I stumbled upon this recipe on My New Roots, for those of you who don’t follow Sarah Britton’s health inspired blog, it’s full of delicious recipes that are as good for you as they taste. With a title like ‘Life Changing Crackers’, needless to say my interest was piqued. Aside from gathering all the ingredients, this is a really quick recipe to throw together. Incredibly moreish, packed full of goodness and texture, these were a hit at a team dinner last month. We ate them piled high with cheese, which I admit probably offsets some of their inherent goodness, but still…ya know… they’re yum!
I’ve tweaked a few things from the original recipe – I used olive oil rather than coconut as I love the flavour, a little golden syrup for sweetness, and plenty of chilli flakes for a good bit of heat. Rather than leave the mixture out for hours to dry before baking, I found using the lowest setting on our ovens for 20 minutes worked a treat.