Seems the last word goes to me this year so I would like to start by thanking all our regular readers and all those that have enjoyed looking and trying all the many great recipes we have blogged this year.
Finally summer is starting to warm things up down here in Dunedin. Everything is growing like mad, we have already had some pretty good harvests from the garden and are looking forward to many more. It is perfect condition for some outdoor cooking, so grab the BBQ out of the dark corner it has been hibernating in over winter and fire it up.
This venison slider recipe will get your BBQ cranking, good for a little starter, or as a light lunch. The richness of the venison and tart of the beetroot marmalade go particularly well together, but after that whatever goes, have fun stuffing your slider with all your favourite flavours.