Summer brings bounty of many things. My herb garden has become so prolific now that I have learnt that so long as you water regularly, the more you cut them, the more they grow!
This mayonnaise is a recipe from my good friend Annabel’s mum. This stuff is downright legendary. As a teenager when I visited Annabel’s place we would dip just about anything in it, spread it on our sammies, and dare I say it, I definitely licked the knife!
So to put a smile on your face at lunchtime, trim your bushes and fancy up your sandwich with this little beauty.
