Zesty and beautifully textured, this slice is not for the faint-hearted as it contains a whole pulped orange, pith, zest and all! What I find most appealing about this slice recipe is that it is quick and easy to make and contains only wholefoods as ingredients. I often make it on a Sunday afternoon, cutting it up into squares for my four flatmates and me to enjoy at work over the coming week.
Sweeten this recipe with any dried fruit that appeals, be it sultanas, prunes, cranberries or peaches. Equally, if you prefer other nuts to almonds, swap them out too. Macadamias, pistachios or cashews would be great. Freshly ground cardamom seeds, instead of the cinnamon would be a delicious addition too. Have fun experimenting with this recipe, creating your own variations depending on your mood and what you have stocked in your pantry.