This recipe comes to us from Sarah, one of the founders of this blog who sadly no longer works here at Fisher & Paykel. Sarah is a fantastic cook and in her spare time makes and sells beautiful handmade chocolates. Read Sarah’s thoughts on her recipe below:
These marshmallows have a great texture and a flavour that is really brought out by dipping them in a good quality dark chocolate that has orangey flavour notes. It is also super easy to make and looks impressive, just be sure you beat the marshmallow for long enough to get a nice and light finished product. Feel free to experiment with different flavours like rosewater, vanilla, mint etc.