Our friend chef Peter Gordon has shared this recipe with us, full of texture and colour it plays on the tried and proven match of pork with fruit accompaniments. I can’t wait for watermelon season to come around again so I can give this a try.The great thing about this salad, apart from the popping flavours, is that the watermelon and pomelo combo is a fantastic vegetarian salad in its own right. Pomelo are very large citrus fruit. Although it can be quite hard to peel and separate the flesh unless you use a knife, they’re crunchy and not as sour as grapefruit. If you can’t find them, then use pink grapefruit.
Words taken from Savour: Salads for all Seasons by Peter Gordon and by Kate
Savour: Salads for all Seasons by Peter Gordon, photographs by Lisa Linder and published by Jacqui Small, £25. Out now, available at QuartoKnows.com