For some of us there is nothing more soothing to the soul after a week of hard work than a Sunday spent at home in the kitchen creating a feast to enjoy with friends and family. Glass of wine in hand, it’s a thrill and a pleasure to be the Sunday chef! The rib roast is a very special cut of meat, and you will pay for one of these so I don’t recommend you take anything to chance. The cooking time depends on so many factors, the size, thickness, general shape and so on that it’s just not worth trying to calculate the cooking time and hope for the best. Many of our ovens have a built in temperature probe, and if you don’t have that feature I absolutely recommend picking one up from your local kitchen supply store so you can rest assured your roast will be absolutely lip smacking and perfect.
The garlic, tomatoes and lemons in this recipe are a delicious accompaniment to the roast and really make this a substantial summertime roast. Serve with some beautiful mustard, crusty bread and a fresh green salad.