Should you be on the hunt for the ultimate brownie, there is little doubt that your search will reveal a plethora of recipes all vying for the attention of the inspired cook. What makes this particular recipe stand out from the bunch however is the addition of raspberries, which, like little red jewels, provide a tart contrast to the fudgy, rich chocolate base.
For a simple yet impressive dessert divide this mixture up amongst ramekins to make individual desserts (remember they will take less time to cook this way). While the brownies are cooking make a quick coulis by placing roughly 1 cup of raspberries and a few tablespoons of sugar into a saucepan. Cook over a medium heat until the raspberries break up and form a sauce. When cooked, remove the brownies from the oven and stand for 5 minutes before inverting onto individual plates. Top with a ball of vanilla ice-cream and then spoon over the raspberry coulis.