This raspberry ice cream cake makes a pretty summer dessert and is delicious served accompanied with raspberry coulis. It is recipe which is well suited to being adapted to whatever fruit you might have on hand, be it fresh or frozen. You could make it using fresh peaches or pineapple, frozen blueberries or strawberries. I imagine making it and sitting down to enjoy it in our garden under the shade of the tree which hang lazily over our neighbours back fence. Perhaps with a glass of pink bubbles in hand!
Happy New year all!