My favourite of all red wines is pinot noir. I was once told in my younger years that once you begin to drink red you’ll always favour red. Being that I didn’t really drink wine or if I did stuck to white I didn’t quite believe this statement.
But now I fully understand. Red is by far superior and best enjoyed with a delicious antipasto platter or selection of cheeses. What better to accompany such items than tart chutney? Here is my version of a red wine and raisin chutney. Best served with Gouda and garlic oiled toasted ciabatta and of course your favourite red.