To celebrate the halfway point of my first Dunedin winter, I decided to celebrate with an impromptu team dinner – 3 different salads made up this meal, but each of these could easily be transformed into sides or main dishes on their own.
It was an endearingly haphazard affair, with not a lot of measuring (or planning), and heaps of on-the-fly ingredient choices and modifications. Salads are a great way to throw together, taste and adjust as you go. They’re also an easy way to avoid plating and presentation – I just piled everything in the middle and we all got stuck in. Casual and fuss free!