Recipe by Gretchen Lowe of My Weekend Table
Eaten as the main event or as a side to a rotisserie meat these colourful sticky vege on creamy whipped feta and roast chickpeas which act like smoked croutons are the ultimate comfort food.
Feel free to peel the carrots and beetroot first, but I find a good scrub is all that’s needed for their tender skins to be edible.
I’ve created this dish using the Fisher & Paykel Freestanding Dual Fuel Cooker; its sheer size and even heat distribution means you can cook multiple dishes at once. Yum!
Cook time: 50 minutes
Prep Time: 30 minutes