Salmon is a lovely strong-flavoured and tender fish, which can be eaten in many delicious ways, and (thankfully) this is one food which is ridiculously good for you. Its health benefits are numerous – including containing some of the highest levels of Omega-3 fatty acids of all cold-water fish (these fatty acids are essential for our bodies and vital for normal metabolism, but we can’t produce them ourselves).
This little recipe is my own; and something I have been developing for a few months, so I really hope you enjoy it. I hadn’t tried making it with flaxseed flour before today but I think it worked out well, as did the delicious little avocado and tomato salsa I served on the side. Bon appetite!