Whether it’s chocolate eggs, chocolate bunnies, hot cross buns (both the fruity and the chocolate kind) there is no doubting that the average blood sugar level per capita is peaking during the Easter period. This recipe is for those of you who don’t have a huge sweet tooth or alternatively for those who want to give their body a bit of a break from the sweet stuff.
Use your imagination and cram these buns with your favourite breakfast accompaniments; homemade chutney, a fried egg, avocado, bacon, rocket.