These muffins are from our Fisher & Paykel Cookbook. They are studded with pinenuts and olives and flavoured with fresh herbs, and when you bite into them gooey mozzarella cheese oozes from their centre.
This recipe is versatile and can be adapted to be flavoured with whatever you might have on hand. I made some the other day with silverbeet from my garden which resulted in green and red flecked muffins. You could also use capers or preserved red peppers, and instead of the mozzarella you could try using cream cheese. Make a whole batch of these and freeze them so that you can grab one on your way to work in the morning.
