Yesterday I told of my unpleasant and embarrassing encounter with a raw scallop Today I am just going to tell you to how lucky we are to live in New Zealand as no matter where we live, we are no more that a hop, skip and a jump to the sea. After visiting a bit more of the world and meeting folks from Europe, Asia and America I have realised how common it is for some to only very rarely see the world’s great oceans and seas.
Many of us would have taken advantage of our water’s plentiful bounty this Summer…..whilst hopefully being kind to Tangaroa (our Maori god of the sea).
You can use this recipe for most seafood: white fish, crayfish (or lobster) even prawns and (fresh, uncooked) oysters.