Simon, one of our cooking chief engineers, is a real foodie. He is often in the office kitchen whipping up something delicious. Previously he shared with us his Pea Shoot Pesto, this time he has this really simple and more-ish Szechuan Tuna with Sesame Slaw:
“My new favourite entertaining-guests recipe. It’s easy to prepare, is served at room temperature and is really easy to scale up to serve bigger numbers. It’s something of a re-interpretation and simplification of a fantastic starter that the chef at a local restaurant created for a team dinner. I’ve made it a couple of times when we’ve hosted dinner in the office; we had engineering colleagues from Italy and the board of directors (which was a meal for 35 people) come to visit our Dunedin site recently. It went down very well both times and a number of people have asked for the recipe so I figured I’d share it through the blog.”
