These little bite-sized morsels are my absolute favourite item from the yum char menu. I quite often meet my wife and her family for a yum char lunch during the week. It makes a nice little break from my working day, and even better the restaurant is right across the road from the office. Three things always happen; we order way too much food, we eat all of it (even if our sides are splitting), then we quietly make our way back to work for a little nap. Well not quite a nap, but a very slow couple of hours!
This recipe is simple to prepare, mixed all in one bowl. Once you get the knack of forming the dumpling you can turn them out pretty quickly. I think round wrappers are the easiest, if you can’t get round ones just cut square wrappers with a cookie cutter. The leftover pieces are great for bulking out miso soup or a nice clear broth.
