So we are but a week away from Christmas and if like me you invited your entire family for Christmas you might be looking for some clever ways to maximise your oven capacity for the big day. Not only does this method completely free up your oven for pies, pavlovas, puddings and potatoes it also produces a super succulent bird with just a couple of hours cooking time. To do this successfully you do need a grill with a hood, but if you have that covered then this method is a little beauty.
I really believe that it’s worth the extra investment to get yourself a beautiful free range bird. My friend Cathy from Canter Valley explains that their turkeys spend their days roaming around our fresh green paddocks, pecking and nibbling away as they explore the farm. At night the turkeys are moved into the sheds to prevent exposure to harsh weather conditions and protect them from predators. I certainly agree that the quality of the product is reflected in the quality of it’s care on the farm and Canter Valley do a stand out job raising happy healthy turkeys.