A few years ago I was at the Glebe markets in Sydney and tried for the first time gozleme. To this day that food memory is still vivid. Watching the ladies prepare and fry order after order was mesmerising; they’d clearly been cooking gozleme for a lifetime.
I wonder how satisfying it would be to perfect a dish like these ladies? So I propose the question, if you could make only one thing for the rest of your life, what would it be?