The first time I ate this was actually in Spring about a year ago. One of the product evaluators for Dishdrawer threw a pot luck dinner and Craig, an electronics engineer, brought this gem along. The coriander jazzes the greens up, the cucumber provides a satisfying crunch, while the beef provides protein and deliciousness. A worthwhile summer/spring salad that I recommend you try your hand at.
Making it for this months post turned into an afternoon of trickery as I used slightly dried chilli’s (my justification for this faux pas was they needed using up!) which pack a lot more punch than their fresh counterparts. Thinking about it now I probably used a little bit too much too. I left the salad out for engineers to sample and then sat back and watched them breathe fire. Luckily we had some of Lauren’s salads to make up for our mischievous ways, crisis averted. It was quite hilarious though.
