Not being the biggest fan of winter, I often struggle with the thought of the cold winter months ahead. But the one part of winter I do love is sitting down to a piping hot bowl of soup that warms you up from the inside out!
For this soup I used kumara and carrots as my base. From here I added coriander, ginger and lemon grass, to give it a distinctive Thai flavour. Personally I love thick soup, so I didn’t add too much liquid, but if you prefer thinner, creamier soup just add more coconut milk or stock. You can use any type of kumara too, golden or orange kumara would be great and would impart a slightly stronger flavour.
