It’s hallowed eve today, the day when supposedly all the dead are allowed to roam free. Halloween’s origins hark back to a Celtic festival called Samhain. Legend has it Celtic folk would invite their relatives and friends’ spirits back home for festivities and to ward off the less-than-friendly ones guise themselves in masks and capes.
Now-a-days it’s an all out excuse to eat candy, dress up and go a little crazy. We hope that you, our readers, are out there enjoying some good food and spending time with some loved ones who may perhaps be on the more eccentric side. Genevieve made this delicious and different popcorn with an extra punch of spice, a trick and treat rolled into one. Hope you guys have as much fun as we have tricking the unsuspecting to eat fistfuls of the treat only to find they might require some water soon thereafter.
Happy Halloween! From the Our Kitchen team.