This is another of Sarah’s beautiful recipes. Serve it up over Easter weekend and your guests will love you!
Named after the school of Eton, this is usually a delicious mash-up of yummy meringue, berries and cream. I have added an extra twist by making it tropical, and if made 20 minutes in advance, the flavours develop together to be extra delicious. If everything is prepared beforehand (meringue made, passionfruit cream ready), all you need to do is throw it together and look like the domestic goddess you are!