Words by Margie Cooney of The Denizen.
For this session of Denizen in the Kitchen with F&P, our Account Manager, Cara Allan, saw fit to prepare a delightful little tart for us to share over Friday afternoon tea.
Making good use of our well-equipped office kitchen, it offered the perfect opportunity to try out the dedicated pastry bake function on our Fisher & Paykel oven — a setting that ensured the delicate filo was cooked evenly and its base remained crisp.
Encased in a delicate, flaky crust and with generous dollops of flavoursome goat’s cheese, the tart was a total hit, seeing us happily through to the other side of the afternoon lull. An indulgent bite that’s much easier to make than it looks, we outline the simple steps for whipping one up at home.
