For a long time I really hated Zucchini, served to me as a child… horrendously over cooked and soggy, adorning a plate of roast. Oh, the ways I would try and get around it; most notably by saving it for last, hiding it in my mouth then running it off to spit it in the toilet.
This recipe takes it to another level, gone are the soggy Zucchinis of the past. It’s so good that I might give them another chance!
Did you know that Zucchini is an outstanding source of manganese and Vitamin C? So with this delectable recipe for a classic slightly sweet Zucchini Bread you can get the best of both worlds. With an extremely subtle taste of Zucchini, it’s easy to trick the little ones to eat their vegetables! We paired this with a luxuriously creamy honey mascarpone and ribbons of fresh Zucchini which add a fresh kick to the moist bread. This is extremely versatile product, so can be enjoyed at any time. In the lunchbox, paired with hot drink or even at a picnic.
