If you’re a big zucchini fan like me, then you’ll have been enjoying the abundance of them around at the moment. I’ve been heading down to my local farmers market to pick up beautiful fresh ones of varying shapes, sizes and colour. Zucchinis are amazingly versatile and can be added to a wide ranges of meals – but in this recipe In this recipe, zucchinis are the star of the show.
This is my favourite dish to throw together at the end of the day that’s both quick and really tasty. I use zucchini noodles as a wheat-free alternative to pasta, and it’s a great way to add more vegetables into a meal. The toppings I’ve used here are my favourites, but the noodles make a great base for any toppings you like – so get creative!