Figgy Christmas Fruit Mince
With only 10 weeks (!) until Christmas, we’re excited to share a guest post from The Epicurean Architect for this figgy Christmas fruit mince! The fruit mince can be used immediately after making, but gets better as it ages – so find the time and get yours made now. If you don’t use it all in your Christmas mince pies, it is divine in an Italian Christmas day dessert classic – Vanilla Ice-cream Cassata.