With only 10 weeks (!) until Christmas, we’re excited to share a guest post from The Epicurean Architect for this figgy Christmas fruit mince! The fruit mince can be used immediately after making, but gets better as it ages – so find the time and […]
Recipe Type: Baking
I have read conflicting stories which suggest that Florentines were, as the name suggests, first made in Florence, and others which recount a tale whereby their invention took place in the kitchen of King Louis XIV’s to present to a party of Italian guests to his palace at Versailles.
With summer finally gracing us with her presence, I am eagerly anticipating spending several afternoons, when the sun is shining, gathering elderflowers to make cordial and hopefully elderflower champagne, which our colleague Simon (of Simons lemoncello cake ) has very kindly given us a recipe […]
For a long time I really hated Zucchini, served to me as a child… horrendously over cooked and soggy, adorning a plate of roast. Oh, the ways I would try and get around it; most notably by saving it for last, hiding it in my mouth then running […]
Happy New Year everyone! After a holiday season filled with delicious food, some of you might not want to look at another slice of cake or bite of chocolate again for some time. I, however, have not been deterred and am feeling inspired by this beautifully rich dark chocolate torte. (more…)
Almost two years ago now, while travelling around southern Italy for a few weeks, we happened upon a small café in the town square of Catania, Sicily, with a counter stacked high with sweet treats. Choosing to forgo the famous cannoli, I bought the biggest […]
If you want to drop a bomb on your dinner party. This cake it totally nuclear. The Engineers (our poor friends who we inflict our culinary experiments on) didn’t stop their thumbs up mutterings for days after this went out at afternoon tea. The lovely Genevieve (one of our superstar product evaluators) and I have been plotting and planning this cake for quite some time. (more…)