Figgy Christmas Fruit Mince

With only 10 weeks (!) until Christmas, we’re excited to share a guest post from The Epicurean Architect for this figgy Christmas fruit mince!  The

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Florentines

I have read conflicting stories which suggest that Florentines were, as the name suggests, first made in Florence, and others which recount a tale whereby their invention took place in the kitchen of King Louis XIV’s to present to a party of Italian guests to his palace at Versailles.

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Simon’s Limoncello cake

The third and final place-getting recipe from last year’s office bake-off comes from Simon, one of our senior engineers. A real foodie; Simon has previously

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leftovers cake

Roast vegetable cake

Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part

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Peanut butter brownie

One of the side effects of being both a scientist and foodie is that ideas and inspiration sometimes come about in the most unexpected of

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Dark Chocolate Torte

Happy New Year everyone! After a holiday season filled with delicious food, some of you might not want to look at another slice of cake

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Breakfast Pizza #2

I just got back from 3 weeks working out of our Italian office, tucked away among the medieval towns in Italy’s northeast, just over an

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Pizza dough

I don’t want to say we planned our accommodation in Rome earlier this year around Gabriele Bonci’s Pizzarium, but I will say that his tiny

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