Recipe Type: Baking

Pretzels

Pretzels

Daniel Magg is an Electronics Engineer here at F&P. He previously worked in our Dunedin office – where he contributed his Baumkuchen recipe and now he resides in Auckland. I know Daniel as a guy who makes strong coffees, likes football and has a very dry sense of humour. […]

Gluten free carrot cake with cashew icing

Gluten free carrot cake with cashew icing

I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should avoid gluten and wheat

Chocolate cake with raspberry, cream and ganache

Chocolate cake with raspberry, cream and ganache

I am sure to have made mention in the past as to my sentimental tendencies.  Whilst for the most part I can cleverly keep it under wraps, there are times where, despite my very best efforts it bubbles so close to the surface that I can’t help but let it spill over.  Like now.  And so, as a preemptive measure I must apologise should this whole post
become wobbly (more…)

Olive oil and honey cake

Olive oil and honey cake

It would seem there are two camps when it comes to olive oil cakes.  Those who prefer to use a mild flavoured oil and let it lend the cake a beautiful moist texture without a strong flavour, and those who prefer to use a good […]

Banana, almond butter & chocolate gluten-free muffins

Banana, almond butter & chocolate gluten-free muffins

These muffins are good, honest food for both the body and soul.  They are guaranteed to satisfy any sweet cravings that may plague you whilst simultaneously providing you with belly-filling healthy fats, protein, antioxidants, potassium and vitamin E.

Cookie ice-cream sandwiches

Cookie ice-cream sandwiches

Those of us who were lucky enough to grow up in little old New Zealand will no doubt have fond memories of the Mr. Whippy truck winding its way through our suburban streets on a summery afternoon, playing its happy chimes, tempting children out onto the footpath to queue up for icy cold sweet treats. (more…)

Banana bread

Banana bread

A lazy Sunday is more of a dream than a reality in our house, Ada (3) and Sami (10 months) ensure that every Sunday is a wild ride of unpredictable hilarity, but in no uncertain terms does any form of decadent laziness come to mind. […]

Chocolate banana jam brownie

Chocolate banana jam brownie

Did somebody say ‘banana jam’? Yes it does sound kinda weird. But this combo of banana and ridiculously rich, sticky chocolate it’s oh so good, trust me. Just like a perky nana only, well made of real food. Probably still not considered food for the […]

Oaty ginger crunch

Oaty ginger crunch

Nothing beats a beautiful slice of ginger crunch along side a nice cup of tea. Dedicated fans will have a favourite style, from the purist form of a plain shortcrust base with an equal depth of icing to those with‘creative extra’s’ like mine (surely you can make most things better with pistachio nuts?). (more…)

jelly sponge

jelly sponge

Grandma Ada was my heroine as a child. She is really the reason I became so fascinated with food and in particular baking. Our family regularly visited the farm where Grandma and Granddad lived and were always spoilt with homecooked feasts and an endless supply […]

Sticky ginger cake with lemon frosting

Sticky ginger cake with lemon frosting

I’m thinking that if there should ever be a campaign for real ginger….then this cake would become iconic.

Pear upside-down cake

Pear upside-down cake

Growing up, we had a pear tree down at the bottom of the garden. It has had various swings tied to its low hanging branches over the years. A shady haven over the summer, as the weather cooled it would become weighed down with fruit, so much that if you got the swing going back and forth fast and high enough you could shake the pears off. (more…)

Ginger kisses

Ginger kisses

These ginger kisses are for my boyfriend.  He’s rather partial to them you see and prior to me making these ones he had only ever eaten ginger kisses of the store bought variety.  A fact which as a passionate cook and foodie is rather hard […]