Linda’s Louise Slice
Once again it’s time to celebrate one of our many colleagues who is passionate about baking. Linda, one of the technical writers, is particularly skilled
Once again it’s time to celebrate one of our many colleagues who is passionate about baking. Linda, one of the technical writers, is particularly skilled
Custard squares are a bit of a Kiwi tradition, you are always lucky to find them in a café as they don’t normally last long.
This post has been a long time coming! I have been waiting for the perfect opportunity to put it up. The first time I had
Last week Sam shared with you his winning chocolate macaron recipe from last year’s Dunedin office bake-off. Today we bring you the second place getter,
In December last year, we ran a bake-off down here in the Dunedin product development office. First place went to Sam, one of our electronics
Over Easter my friend Sera was raving about a cake her mum makes and offered to share the recipe for this divine cake with me!
It is comforting to know exactly what goes into the things we eat. For me, the less processed and refined the better. For a while
It’s the old saying that food connects people – friends, families and even strangers. These Lebanese Easter cookies lead me on a journey to another
This slice is a children’s birthday staple…….it holds a permanent place in the party spread, most likely found somewhere in between the multi-coloured fairy bread
I was trying to think what food I would like my son to be associated with on the internet and after some to-ing and fro-ing
What better way to start my first ever guest post off than with a recipe for children’s’ month. My mum used to make these delicious chicken
So a couple of months back I got an email from my bestie, the subject line read “I just made the most mackin’ cake…” Needless
Over the course of our lifespan our food preferences change and become more refined. As children we often form dislikes for a particular food for reasons other than its flavour and texture – this is what’s known as food aversion.
This Blog Is Born Of The Passion Of A Group Of Friends Here At Fisher & Paykel. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge.
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