Linda’s Louise Slice

Once again it’s time to celebrate one of our many colleagues who is passionate about baking. Linda, one of the technical writers, is particularly skilled

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Baumkuchen

This post has been a long time coming! I have been waiting for the perfect opportunity to put it up. The first time I had

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Sam’s winning macarons

In December last year, we ran a bake-off down here in the Dunedin product development office. First place went to Sam, one of our electronics

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Olive oil crackers

It is comforting to know exactly what goes into the things we eat.  For me, the less processed and refined the better.  For a while

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Easter treats

It’s the old saying that food connects people – friends, families and even strangers. These Lebanese Easter cookies lead me on a journey to another

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Rice bubble slice

This slice is a children’s birthday staple…….it holds a permanent place in the party spread, most likely found somewhere in between the multi-coloured fairy bread

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Cinnamon buns

I was trying to think what food I would like my son to be associated with on the internet and after some to-ing and fro-ing

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Baked chicken goujons

What better way to start my first ever guest post off than with a recipe for children’s’ month. My mum used to make these delicious chicken

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Ginger slice

Over the course of our lifespan our food preferences change and become more refined. As children we often form dislikes for a particular food for reasons other than its flavour and texture – this is what’s known as food aversion.

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