Recipe Type: Bread

Ricotta filled, orange scented doughnuts

Ricotta filled, orange scented doughnuts

Almost two years ago now, while travelling around southern Italy for a few weeks, we happened upon a small café in the town square of Catania, Sicily, with a counter stacked high with sweet treats. Choosing to forgo the famous cannoli, I bought the biggest […]

Deep Dish Pizza

Deep Dish Pizza

The group of desks I sit at can sometimes get heated. When you have a Frenchman, a Northlander, a Chicagoan, a Chinese Kiwi, a Hamiltonian and a Westie all within arguing distance there can be some pretty steep opinion gradients. But we found one thing […]

Roti Canai

Roti Canai

Over summer I spent 2 months in South-East Asia, discovering the land of things that shouldn’t taste good but do. Fish sauce is made from rotting fish and smells like a dock during a power outage but cannot be substituted in many Thai dishes. Green chilli’s with eye watering amounts of capsacin, natures way of campaigning your body’s supposed dislike of pain so that you won’t eat it. (more…)

Fig & walnut (friendship) bread

Fig & walnut (friendship) bread

A couple of months ago I was at a friend’s house when I noticed a bowl of batter sitting on their kitchen bench and on top, a single white A4 piece of paper titled ‘German Friendship Cake’. I was fascinated – was this the food […]

Seed bread

Seed bread

I’ve got a real love affair with bread, have all my life. Our little farmers’ market down here in Dunedin has a bakery which produces the most beautifully textured bread with a crunchy outer crust – when Friday rolls around I am already excited about getting […]

Spaghetti, pine nut and basil parcels

Spaghetti, pine nut and basil parcels

You may have missed what a huge fan of leftovers I am but just to fill you in – there is something I just adore about yesterday’s food. I also HATE to waste food (it makes me feel sad and guilty) so even if the end result is a disaster I try to resurrect it into something worth eating…if only once (more…)

Spinach and feta gozleme

Spinach and feta gozleme

A few years ago I was at the Glebe markets in Sydney and tried for the first time gozleme.  To this day that food memory is still vivid.  Watching the ladies prepare and fry order after order was mesmerising; they’d clearly been cooking gozleme for […]

Italian Ricotta doughnuts with Orange Curd

Italian Ricotta doughnuts with Orange Curd

The first mistake was deep frying, the second was sugar dipping, but by the time we drizzled these gorgeous golden treats with the buttery, zesty curd we were powerless to exercise restraint.

Char Siu Bao (Pork Buns)

Char Siu Bao (Pork Buns)

When I was living in Japan I used to buy these buns from the seven eleven below my apartment. In true Japanese style in addition to the traditional Chinese fillings they came in all sorts of kooky flavours like pizza, cheese & curry and chicken and mayonnaise.  (more…)

Soft rye with mushrooms, goats feta and carraway

Soft rye with mushrooms, goats feta and carraway

I am really bad with things that take time and require patience; knitting, golf and gardening spring to mind as things I’ve tried and given up on due to lack of immediate satisfaction. I love cooking (obviously) but I’ve never been much of a bread-maker

Nellie’s bran rolls

Nellie’s bran rolls

This recipe was kindly shared with us by Jennifer, our Learning and Development Specialist here at Fisher & Paykel. Jennifer is American and so it is particularly appropriate that she in contributing to the blog over this Thanksgiving period. Jennifer is a fantastically passionate baker […]

Aidan’s oaty brown bread

Aidan’s oaty brown bread

When scouting for recipes for this months theme I was pleasantly surprised by the number of males who came forward to share their recipes with us. Aidan is one these males and he kindly shared a recipe for Oaty Brown Bread, straight from the homeland, Ireland. Here are his thoughts on this hearty loaf: (more…)

Isabelle’s braided hazelnut bread

Isabelle’s braided hazelnut bread

Last week Sam shared with you his winning chocolate macaron recipe from last year’s Dunedin office bake-off. Today we bring you the second place getter, a beautiful, sweet braided bread made by Isabelle, one of our engineering team leaders.