Char Siu Bao (Pork Buns)
February 2, 2021
12 Comments
When I was living in Japan I used to buy these buns from the seven eleven below my apartment. In true Japanese style in addition
Ricotta filled, orange scented doughnuts
January 2, 2016
10 Comments
Almost two years ago now, while travelling around southern Italy for a few weeks, we happened upon a small café in the town square of
Deep Dish Pizza
September 7, 2015
No Comments
The group of desks I sit at can sometimes get heated. When you have a Frenchman, a Northlander, a Chicagoan, a Chinese Kiwi, a Hamiltonian
Roti Canai
June 24, 2015
No Comments
Over summer I spent 2 months in South-East Asia, discovering the land of things that shouldn’t taste good but do. Fish sauce is made from
Fig & walnut (friendship) bread
October 29, 2013
4 Comments
A couple of months ago I was at a friend’s house when I noticed a bowl of batter sitting on their kitchen bench and on
Seed bread
June 16, 2013
9 Comments
I’ve got a real love affair with bread, have all my life. Our little farmers’ market down here in Dunedin has a bakery which produces
Spaghetti, pine nut and basil parcels
April 15, 2013
No Comments
You may have missed what a huge fan of leftovers I am but just to fill you in – there is something I just adore
Spinach and feta gozleme
October 4, 2012
No Comments
A few years ago I was at the Glebe markets in Sydney and tried for the first time gozleme. To this day that food memory
Italian Ricotta doughnuts with Orange Curd
July 4, 2012
10 Comments
The first mistake was deep frying, the second was sugar dipping, but by the time we drizzled these gorgeous golden treats with the buttery, zesty
Soft rye with mushrooms, goats feta and carraway
April 27, 2012
No Comments
I am really bad with things that take time and require patience; knitting, golf and gardening spring to mind as things I’ve tried and given up on due to lack of immediate satisfaction. I love cooking (obviously) but I’ve never been much of a bread-maker
Nellie’s bran rolls
November 19, 2011
4 Comments
This recipe was kindly shared with us by Jennifer, our Learning and Development Specialist here at Fisher & Paykel. Jennifer is American and so it
Aidan’s oaty brown bread
August 9, 2011
15 Comments
When scouting for recipes for this months theme I was pleasantly surprised by the number of males who came forward to share their recipes with
Isabelle’s braided hazelnut bread
May 29, 2011
No Comments
Last week Sam shared with you his winning chocolate macaron recipe from last year’s Dunedin office bake-off. Today we bring you the second place getter,
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This Blog Is Born Of The Passion Of A Group Of Friends Here At Fisher & Paykel. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge.
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