Deep Dish Pizza

The group of desks I sit at can sometimes get heated. When you have a Frenchman, a Northlander, a Chicagoan, a Chinese Kiwi, a Hamiltonian

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Roti Canai

Over summer I spent 2 months in South-East Asia, discovering the land of things that shouldn’t taste good but do. Fish sauce is made from

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Seed bread

I’ve got a real love affair with bread, have all my life. Our little farmers’ market down here in Dunedin has a bakery which produces

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Soft rye with mushrooms, goats feta and carraway

I am really bad with things that take time and require patience; knitting, golf and gardening spring to mind as things I’ve tried and given up on due to lack of immediate satisfaction. I love cooking (obviously) but I’ve never been much of a bread-maker

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Nellie’s bran rolls

This recipe was kindly shared with us by Jennifer, our Learning and Development Specialist here at Fisher & Paykel. Jennifer is American and so it

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