Lynne Pope’s bread

I have a cookbook, the blank kind in which you write recipes you’ve stumbled upon which are too good to pass by.  My cookbook is old, its cover is beginning to come loose and its spine is cracked and in need of repair.  Fingerprints track their way through its browning pages, hinting at the recipes that have become favourites, and at those which over the years have been forgotten.

Read More »

Margherita and mediterranean pizzas

Pizza is an easy throw together meal that can feed the masses or make a feast for one. When considering what to cook for office favourites one of our customer interface engineers piped in with pizza and everyone in the blog team gave a resounding yes.

Read More »

Focaccia with olives, rosemary and lemon

This recipe was originally developed for one of our premium built-in ovens and has become something of a classic down here in Dunedin.  I think half the office would have it in their repertoires!  I have been known to work my way through a whole one myself over a Sunday afternoon lounging around reading the newspaper—it’s just so more-ish.

Read More »