Raw ‘Choc’ orange slice

This very healthy and delicious (a perfect combo in my humble opinion) recipe comes courtesy of Bekah Carran – artist, budding raw foodist and conveniently

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Walnut Drink

In January I made my second trip up to Qingdao in China’s Shandong province. It was a short trip but we packed in plenty of

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Avocado ice creams

I spent Saturday with three friends and we talked food. One had purchased a juicer and was giving us a run-down on her latest concoction

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Happy Birthday to us!

Today Our Kitchen turns 3 – another year filled with delicious food! As we grow a little older and (hopefully) wiser, our repertoires bulge with

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