
Mother’s Day Crumpets, vanilla labne and sour cherry tea
Everyone likes to claim that it’s not even worth eating a store bought crumpet after you have had a homemade one, but I beg to differ. I’d say with a friendly slather of butter the bought ones on my deliciousness scale fear quite well. That said the homemade ones ones are comparatively out of this world, simple culinary science making magic and absolutely worth the effort.