
Mother’s Day Crumpets, vanilla labne and sour cherry tea
Everyone likes to claim that it’s not even worth eating a store bought crumpet after you have had a homemade one, but I beg to
Everyone likes to claim that it’s not even worth eating a store bought crumpet after you have had a homemade one, but I beg to
It might officially be spring, but that doesn’t mean there isn’t still a chill in the air down here in Dunedin. So enjoy the longer
Okay okay so there is a crazy buzz about this Lewis Road Creamery Chocolate Milk in New Zealand so naturally here at Our Kitchen we
In January I made my second trip up to Qingdao in China’s Shandong province. It was a short trip but we packed in plenty of
With similar colour properties to cola-cola you could be forgiven for turning your nose up at the attractiveness of this drink, however what it lacks
I’m sure many of you have experienced the downside of a sunny, summer’s day party. A few drinks in the sun only to feel dehydrated, lacklustre
At this time of year in Dunedin the days are long – tonight the sun will not set until close to 9:30 – so there
I had been given a bottle of pomegranate molasses for my birthday some time ago (years ago in fact!) and am embarrassed to admit that
Building on the baking competitions we have had in the past, and a growing passion for brewing amongst our fellow cohorts, it was decided that
Less sweet and more spiced than commercial cola, there is real depth to the flavour of this syrup – it makes the perfect base for
My initial thought was to make a cocktail for this month’s high tea theme but after much deliberation I decided that I would turn my
Happy New Year! Back in 2007 I was lucky enough to travel through Sri Lanka. I wiled away hours ‘researching’ Ayurvedic treatments and their properties
On numerous occasions I have told of my passion for tea, and on numerous occasions (probably in the same breath) I have told of my
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