With only 10 weeks (!) until Christmas, we’re excited to share a guest post from The Epicurean Architect for this figgy Christmas fruit mince! The fruit mince can be used immediately after making, but gets better as it ages – so find the time and […]
Recipe Type: Edible Gifts
It’s a grey old day here in Auckland. The sky is a blanket of thick black cloud from which falls an endless stream of rain. It’s not particularly summery weather but I don’t mind. In fact I like it, it’s doing our garden wonders and anything that speeds up the ripening of the first of the summer crops is a good thing. (more…)
It seems to fitting to pair meringues with almonds and the flavour of orange blossom flowers; they all share the similarities of being pale and delicate. Because of the nature of the orange blossom, and the belief that they symbolise purity, these tiny flowers are seen as a traditional bridal flower in many […]
This month of modern and traditional Chinese recipes cannot pass without a recipe for the magical ‘cookie of fortune’.
I probably first saw these cookies, packaged in a simple white noodle box on an 80’s American sitcom or teen movie. Who could forget when Jamie Lee Curtis and Lindsay Lohan’s fortune cookie caused a 24 hour body-switch….yeah me neither until I googled it (more…)
This post marks the occasion of Valentine’s Day – which doesn’t have to be all about having a mate; it can simply be thinking about the things you love. I love vanilla ice cream, hydrangeas, singing in the car, board games, new stationary, old baking tins, watching my cat lick her paws and I love people. My boyfriend says I love people too much – but I think that’s impossible! (more…)