
Roast vegetable cake
Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part
Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part
For a sweet treat with a twist, you can’t go past this simple recipe for chocolate bark. It is sure to wow, but is also
If you’re a big zucchini fan like me, then you’ll have been enjoying the abundance of them around at the moment. I’ve been heading down
Happy New Year everyone! After a holiday season filled with delicious food, some of you might not want to look at another slice of cake
I’ve been on a sabbatical from contributing recipes to our blog. Unlike Richie’s 2013 rugby sabbatical mine has been unintended…and with less effect on both
Roses are one of my absolute favourite things in the world. Inspired by a childhood spent playing outside in the garden, I am completely enamoured
To celebrate the halfway point of my first Dunedin winter, I decided to celebrate with an impromptu team dinner – 3 different salads made up this
I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should
These muffins are good, honest food for both the body and soul. They are guaranteed to satisfy any sweet cravings that may plague you whilst
You’ve indulged a little too much at Christmas right? Me too. What I find is that you can’t go cold-turkey on the sugar, you still
You may not have the same obsession with muesli as I do so I completely understand if you think it’s not an appropriate lunch food.
Annie, an industrial designer here in Dunedin and maker of this cheesecake, shares with us another tasty dessert: “As strange as it sounds, some
Today Our Kitchen turns 3 – another year filled with delicious food! As we grow a little older and (hopefully) wiser, our repertoires bulge with
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