Gluten-Free – Page 2 – Cooking Blog – Find the best recipes, cooking and food tips at Our Kitchen.

Torta glassata al cioccolato

March 29, 2012 4 Comments

We have been working with our Italian colleagues for a few years now. The Italian factory is situated near the picturesque town of Bassano del

Aunty Kathryn’s Spiced Pecans

December 13, 2011 2 Comments

In October this year, I packed my suitcase and popped across the ditch to be bridesmaid at my best friend’s wedding on Queensland’s Gold Coast.

Caramel poached pears

August 12, 2011 7 Comments

Somehow I’m often relegated to dessert duty at any sort of gathering of food and friends. At this time of year these caramel poached

Chilli chicken soup

June 22, 2011 4 Comments

Chicken soup is just plain good for the soul. I make the effort to use free range chicken where possible – I think the flavour

Sam’s winning macarons

May 19, 2011 11 Comments

In December last year, we ran a bake-off down here in the Dunedin product development office. First place went to Sam, one of our electronics

Celeriac mash

May 6, 2011 No Comments

I adore celeriac, I love the gentle flavour; a hint of celery, combined with the texture of a potato or turnip. However, in my humble

Hello hummus

April 13, 2011 8 Comments

So this month we have been busy creating recipes based on whole grains and super foods, and I like to think that for most of

Smoked tomato and char-grilled pepper salsa

January 9, 2011 6 Comments

For Christmas my partner and I bought ourselves a charcoal barbeque. After spending a (delightful) afternoon assembling the kitset creation and trying to follow the

I am a total ice-cream fiend. As a child, I remember begging Mum and Dad for ice-cream after dinner—even if we were too full to finish all our veggies, my brothers and I always protested that we had plenty of room left for ice-cream as it “slips down the sides”!

Grilled peaches

September 3, 2010 No Comments

To me, peaches are synonymous with summer. If you are lucky enough to be enjoying the end of a Northern hemisphere summer right now, then

Riesling syrup cake

June 8, 2010 9 Comments

We tasted many wines on our team trip into Central Otago. While the region is best known for its (delicious) pinot noirs, we tasted a

Tapioca, caramel and mango pudding

May 10, 2010 1 Comment

My time in Thailand, although brief changed how I cook and how I eat. Since going there about a year ago I have fully embraced the cuisine which is now a staple of my diet. I vividly remember eating foods for the first time – dragon fruit, steamed broth from a side cart, whole soft shell crab. And first time food experiences – having to hang my drink on a door handle

Mexican beef and polenta bake

April 9, 2010 6 Comments

It is starting to get mighty nippy in Dunedin. Although not quite here yet, winter is certainly around the corner and I am all about