We have been working with our Italian colleagues for a few years now. The Italian factory is situated near the picturesque town of Bassano del Grappa, with its historic wooden bridge over the Brenta river (pictured below).
Recipe Type: Gluten-Free
Somehow I’m often relegated to dessert duty at any sort of gathering of food and friends. At this time of year these caramel poached pears are the perfect choice usually because I am powerless to resist all the beautiful pears in baskets at the Dunedin farmers’ market and always end up with too many for just my family. (more…)
I adore celeriac, I love the gentle flavour; a hint of celery, combined with the texture of a potato or turnip. However, in my humble opinion here, within New Zealand, celeriac seems to get a rubbish deal. Admittedly this might have something to do with its availability – such a small seasonal window; and its expense, but, (more…)
For Christmas my partner and I bought ourselves a charcoal barbeque. After spending a (delightful) afternoon assembling the kitset creation and trying to follow the less-than-helpful instructions, we had worked up quite an appetite. Before the dreaded hungry-anger (hanger) could take hold we got cooking, […]
I am a total ice-cream fiend. As a child, I remember begging Mum and Dad for ice-cream after dinner—even if we were too full to finish all our veggies, my brothers and I always protested that we had plenty of room left for ice-cream as it “slips down the sides”! (more…)
We tasted many wines on our team trip into Central Otago. While the region is best known for its (delicious) pinot noirs, we tasted a couple of delightfully syrupy, aromatic rieslings along the way as well. They proved the perfect inspiration (along with the stunning […]
My time in Thailand, although brief changed how I cook and how I eat. Since going there about a year ago I have fully embraced the cuisine which is now a staple of my diet. I vividly remember eating foods for the first time – dragon fruit, steamed broth from a side cart, whole soft shell crab. And first time food experiences – having to hang my drink on a door handle (more…)