I have been waiting in anticipation for sometime for another opportunity to try out my Pork Belly recipe, so what more perfect a place than a mid-winter dinner party!
The key to this relatively simple dish is
These delicious and saucy ribs will make your mouth water, we combined beautifully soft broiled beef ribs with a fresh palate cleansing broad bean and radish salad that evokes feelings of summer and time with family or friends around the table with plates of lovingly prepared food. (more…)
This recipe came from a recent obsession with Southern US barbecue. I’ve written before about the pseudo meat-monks that will religiously tend a fire from dawn till dusk. This recipe recreates that flavour with a style of worship that is much more hands off. An […]
The group of desks I sit at can sometimes get heated. When you have a Frenchman, a Northlander, a Chicagoan, a Chinese Kiwi, a Hamiltonian and a Westie all within arguing distance there can be some pretty steep opinion gradients. But we found one thing we can agree on. Paul mentioned his native city Chicago’s signature food, deep dish pizza, and after initially asking if he was sure it wasn’t deep fried, we did some googling and our eyes glazed over. (more…)
Just around the corner from my place on the Otago peninsula is a lovely little awning tied to a tree which shelters two large chilly bins and a cardboard box. Every day the owner of the property behind lovingly fills the bins with a variety […]