Fried sweet potato noodles
May 17, 2021
No Comments
Here is my take on the traditional Korean noodle dish Japchae. It’s a beautifully light noodle dish with a wonderful sweet and salty flavour. The
Pasta puttanesca
May 21, 2019
1 Comment
There was once a time when I could spend a whole afternoon in the kitchen. Uninterrupted. Undistracted. These days I’m lucky if my culinary forays
Pulled Pork with BBQ sauce & slaw
May 5, 2018
2 Comments
This recipe was a collective labour of love. Very appropriate given that the people cooking it, that very morning were just newly engaged! This groom-to-be
Cranberry and apple cider pork belly
December 18, 2017
4 Comments
I have been waiting in anticipation for sometime for another opportunity to try out my Pork Belly recipe, so what more perfect a place than a mid-winter dinner party!
The key to this relatively simple dish is
Beef Meatball Pasta Bake
July 15, 2017
16 Comments
Dani our awesome intern from the food design institute in Dunedin spent a couple of weeks in our Auckland office cooking up a storm. Now
Beer Braised Ribs with Radish & Broad Bean Salad
November 9, 2016
1 Comment
These delicious and saucy ribs will make your mouth water, we combined beautifully soft broiled beef ribs with a fresh palate cleansing broad bean and
Zucchini Noodles
May 17, 2016
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If you’re a big zucchini fan like me, then you’ll have been enjoying the abundance of them around at the moment. I’ve been heading down
Easy Smoked BBQ Brisket
February 10, 2016
1 Comment
This recipe came from a recent obsession with Southern US barbecue. I’ve written before about the pseudo meat-monks that will religiously tend a fire from
Deep Dish Pizza
September 7, 2015
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The group of desks I sit at can sometimes get heated. When you have a Frenchman, a Northlander, a Chicagoan, a Chinese Kiwi, a Hamiltonian
Smoked Steak
April 30, 2015
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What? Smoked Steak? You don’t smoke steak! You SEAR steak! Before you assemble the angry mob, hear me out. Because this could be the best
Roasted pesto chicken and harvest grape salad
March 9, 2015
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Just around the corner from my place on the Otago peninsula is a lovely little awning tied to a tree which shelters two large chilly
Courgette, ricotta and nutmeg pizza
January 12, 2015
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A light, summery pizza, perfect fresh from the oven or off the grill. Use this dough recipe for the ultimate pizza crust. Definitely worth the
Cedar plank salmon on the grill
January 1, 2015
4 Comments
Firstly – Happy New Year! From myself and the team here at ‘Our Kitchen’. Hope the celebrations went well and your head is not too
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