Eggplant roulade
There is nothing like the satisfaction of growing ones own vegetables. Towards the end of last year we moved house and one of the first
There is nothing like the satisfaction of growing ones own vegetables. Towards the end of last year we moved house and one of the first
Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges
With summer finally gracing us with her presence, I am eagerly anticipating spending several afternoons, when the sun is shining, gathering elderflowers to make cordial
These delicious and saucy ribs will make your mouth water, we combined beautifully soft broiled beef ribs with a fresh palate cleansing broad bean and
This recipe came from a recent obsession with Southern US barbecue. I’ve written before about the pseudo meat-monks that will religiously tend a fire from
Happy New Year everyone! After a holiday season filled with delicious food, some of you might not want to look at another slice of cake
Almost two years ago now, while travelling around southern Italy for a few weeks, we happened upon a small café in the town square of
After not writing a blog post for a while I want to say so much about 2015 it really all boils down to being content with the year I’ve had and excited
I’ve been on a sabbatical from contributing recipes to our blog. Unlike Richie’s 2013 rugby sabbatical mine has been unintended…and with less effect on both
What? Smoked Steak? You don’t smoke steak! You SEAR steak! Before you assemble the angry mob, hear me out. Because this could be the best
If you want to drop a bomb on your dinner party. This cake it totally nuclear. The Engineers (our poor friends who we inflict our
What a marvelous year it has been in the culinary triumphs of my eldest daughter, Ada. Her four years of culinary training in my kitchen have given
Becky works alongside me as one of our cooking product evaluators and she never fails to come up with new and inventive ways to test
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