Kimchi
I have been AWOL from Our Kitchen for some months; I was on holiday in September, but I promise this recipe makes up for my
I have been AWOL from Our Kitchen for some months; I was on holiday in September, but I promise this recipe makes up for my
When Kurt turned up at the office the other week with an armload on quinces and started cooking those amazing lamb shanks I decided we
Calling all green tomatoes! Roll up roll up for opportunity of a lifetime! Don’t be left to go by the wayside as your vine bows
This recipe comes under the ‘Lazy Sunday’ category because it’s the easiest pickling process ever. Take vegetables (peel and wash if necessary), stuff them in
Summer brings bounty of many things. My herb garden has become so prolific now that I have learnt that so long as you water regularly,
Right now I can’t really get my head around the idea that at some point it will be winter in Dunedin again. Summer has been
Last night I indulged. I poured myself a whiskey, sat down at my kitchen table and gingerly cued Frank Sinatra’s Christmas carols. Whilst I awaited
Years ago whilst studying down in Wellington I spent an evening in a beautiful old home perched high on the slopes of Mt Victoria. My
This recipe is a family favourite. It is a quick, easy and deliciously tasty dip which is packed with vitamins and minerals so, unlike many
Our good friend Dave the engineer helped out on this one not only providing delicious ripe central Otago apricots but also the recipe. I was
The last time I made preserves I made chilli jam and I had major issues. My workmate Junior kindly gave me bags of streetlight coloured chillies which were growing wildly at his mother’s house and I couldn’t wait to get home and transform them into jam. Here is my issue: I should have worn gloves.
Choosing to cook liver for this months lamb theme evoked considerable surprise. This is due in part to my almost vegetarian diet, but more due
My favourite of all red wines is pinot noir. I was once told in my younger years that once you begin to drink red you’ll always favour red. Being that I didn’t really drink wine or if I did stuck to white I didn’t quite believe this statement.
This Blog Is Born Of The Passion Of A Group Of Friends Here At Fisher & Paykel. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge.
© Fisher & Paykel Appliances Limited. All writing and photography are © Fisher & Paykel 2018 unless indicated otherwise. All rights reserved.