My gran has a peach tree in her backyard, and every summer we would end up with boxes of ripe peaches landing on our kitchen bench just begging to be eaten. Personally, I am a huge fan of stone fruit. Peaches, nectarines, apricots, cherries, these flavours really epitomise summer to me.
Recipe Type: Reserves & Preserves
This pesto can be used for a multitude of things. As a dip, tossed through roasted vegetables, on a sandwich, or drizzled over eggplant ravioli, the recipe for which I will post in the next couple of days. The fresh, zesty mint provides the perfect contrast to the rich and creamy flavours of the ravioli.
You may remember that I gave an introduction to the fruit trees which grow next door to us, and to the generous offer made by our friendly neighbours to help ourselves to their fruit. This recipe is one which makes the most of the winter/spring bounty produced by their tangelo tree. I am partial to marmalade and of late it has become a bit on an addiction. (more…)
My grandparents were a great team when it came to preserves. Granddad was a skilled and very prolific gardener and Nana could turn anything that wasn’t used fresh into wonderful jams, pickles, chutneys and sauces. This is their recipe for pickled onions, which were made […]
Garam masala is a mixture of spices found commonly in Indian, Pakistani and Bangladeshi cuisine. The ingredients that make up Garam masala vary from country to country and region to region. Don’t be tempted to cut corners by buying Garam masala from the supermarket. Take the time to make it from scratch (more…)