I have been enjoying a parsnip revival of late. Parsnip soup is the dinner du jour in our household this week, but who can resist delicious, sweet roast parsnip? This is a vegetable synonymous with winter, roast dinners, warm fires and chilly nights.
Recipe Type: Salads
After a somewhat indulgent Christmas period, the last thing I feel like doing is standing in the kitchen for hours slaving over a hot stove and the mere thought of sitting down to another oversized meal is just too much. So for a quick and light alternative, (and to help ease some of those guilty minds out there after Christmas) I think this salad is ideal. (more…)
I am very fortunate to have a green-thumbed partner. This spring he has been tirelessly toiling away in our glass house; tidying and trimming, composting and mulching, possibly talking to the plants, whispering a few words of encouragement – whatever he is doing it is […]
Growing up, I can remember Mum’s dinners often comprising of a side of coleslaw, rich and creamy from the condensed milk dressing. I can remember my sister and I offering to make it and sneaking cheese into it…I think we had just discovered that everything tasted better with cheese.
I made this salad on Christmas day to serve alongside a barbequed rack of lamb and – excuse me while I pat myself on the back – it was good! Fresh, sweet, salty, tart, it combines some great seasonal produce with the fabulous, fry-able Haloumi cheese. It even looks festive – the bright, pinky-red pomegranate seeds are like little jewels sprinkled through the deep green bed of rocket. (more…)
Although I have never made the trip to the Mediterranean to visit Greece I decided to use this land as the inspiration for this post. Melbourne has the largest Greek population outside of Greece and it was in Lonsdale St where I began my appreciation for Greek cuisine. (more…)