Blue cheese soufflé

This month we are cooking dishes from places that could be a home away from home.  In many cultures, food is a way of making

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Summer fruit salad with peach & mint vinaigrette

The peach and mint infused vinegar I posted earlier in the week makes a great base for a sweet and tangy vinaigrette to dress this summer fruit salad. Strawberries in particular love a good smack of vinegar, and the fresh flavours of mint and basil really make this salad pop.

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Thai chicken salad

This post deserves a special introduction. It is our first guest blog post. Its author, Sarah Woollett, played an important role in the realisation of this project, contributing advice, tasty recipes and unwavering encouragement. Sarah is an incredibly competent and knowledgable cook and here in the studio we were lucky

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