Poutine
October 20, 2014
No Comments
As my seemingly endless journey of recreating and reinterpreting cuisine from others countries continues, I thought it was time I set my sites on the
Kimchi
October 9, 2014
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I have been AWOL from Our Kitchen for some months; I was on holiday in September, but I promise this recipe makes up for my
Rich’s 3 salads
September 5, 2014
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To celebrate the halfway point of my first Dunedin winter, I decided to celebrate with an impromptu team dinner – 3 different salads made up this
Roasted Fennel and Currants with Honey
June 20, 2014
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Inevitably everyone has one of those days where life just gives you a pummelling. The ‘food hug’ is a personal go-to flavour that lets you
Courgette (zucchini), lemon and feta salad
February 10, 2014
4 Comments
I am all about raw food at the moment. I have recently decided to try and seriously reduce the amount of sugar going into my
Roasted beetroot and feta salad
October 4, 2013
6 Comments
I have wanted to post this recipe for about 6 months; but knowing the sweet in savoury theme had been planned, and how well this
Monkfish Kebabs
June 10, 2013
2 Comments
These monkfish kebabs are actually my favourite thing to make at the moment. They are divine. We have eaten them several times in the last
Crumpets
April 19, 2013
No Comments
Flashback to 20 or so years ago, and most Sundays we would go to my grandpa’s house and have the most legendary roast dinners –
Campfire potatoes
March 18, 2013
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In more recent times, my husband and I have become campfire experts. Several years ago, prior to marriage and a baby, at the start of our epic journey
Rice, orange & black olive salad
December 18, 2012
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Inspiration for this salad came from a wee gem of a book which I picked up at a book fair several years ago held in
Chickpea flour pancakes
October 27, 2012
1 Comment
Of all of the joys of cooking, one of the dearest to my heart is the act of sharing recipes and cooking techniques. I get
Peas with coconut
October 17, 2012
4 Comments
There is nothing more satisfying than spending an afternoon in the kitchen over a hot stove, lost in a culinary haze, only to rejoin the
Banana raita
October 10, 2012
2 Comments
For as long as I can remember Mum has always served Indian meals with raita, a side dish with its origins in India, Pakistan and
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