Poutine

As my seemingly endless journey of recreating and reinterpreting cuisine from others countries continues, I thought it was time I set my sites on the

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Kimchi

I have been AWOL from Our Kitchen for some months; I was on holiday in September, but I promise this recipe makes up for my

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Rich’s 3 salads

To celebrate the halfway point of my first Dunedin winter, I decided to celebrate with an impromptu team dinner – 3 different salads made up this

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Monkfish Kebabs

These monkfish kebabs are actually my favourite thing to make at the moment. They are divine. We have eaten them several times in the last

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Crumpets

Flashback to 20 or so years ago, and most Sundays we would go to my grandpa’s house and have the most legendary roast dinners –

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Campfire potatoes

In more recent times, my husband and I have become campfire experts. Several years ago, prior to marriage and a baby, at the start of our epic journey

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Peas with coconut

There is nothing more satisfying than spending an afternoon in the kitchen over a hot stove, lost in a culinary haze, only to rejoin the

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Banana raita

For as long as I can remember Mum has always served Indian meals with raita, a side dish with its origins in India, Pakistan and

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