I first stumbled across a version of this curried tomato soup on Heidi Swanson’s 101 cookbooks. It is one of those dishes I find myself making again and again. Its quick to throw together, packs lots of flavour and can be finished in lots of ways to mix it up – add a poached egg or serve over cooked brown rice (or both!) to make a meal out of it; serve up with warm roti for dipping; add a big dollop of tangy natural yoghurt; toasted cashews – all delicious!
Being Samoan Chinese and living in Samoa eating chicken cream corn soup is a given for our family. Always eaten during Sunday tonai (lunch feast) as an appetizer along with Oka (see my post here) it is one of the many Chinese dishes I was taught to cook before heading off to university.
This story begins a couple of weeks ago when my youngest little pixie girl Sami came down with a hideous virus which literally lay her down flat and completely exhausted for an entire week. I knew the virus must have been extreme because as any mother of a 20 month old child will know, as a general rule they don’t stop for two minutes let alone a week!
It has been pointed out to me, in a very light hearted way that my recent recipes have been based around pumpkin. It is true, I am a little bit pumpkin obsessed at the moment. I just can’t seem to walk past the piles of them in the supermarket without one ‘accidentally’ falling into my basket and, in the case of the weekend just gone, several accidentally falling onto the floor too, thanks to my supreme effort at trying to pick the perfect gourd for our family. Alas, I digress.
Four years ago, give or take a month or two, we posted our first recipe Garam Marsala. When I think back to the early days of Our Kitchen, it really does feel like it was just yesterday. There were hurdles aplenty that we never really believed we’d be lucky enough to overcome. The biggest of which was certainly convincing our bosses that dropping the
I think it fair to say that food, alcohol and various states of inertia are the excesses which typically define the festive season. And what’s more, to resist this trinity of evils it requires ineffable levels of self-control not conceivably mustered at this time of year. So once the weeks of gluttony and sloth-like behaviour pass (which eventually they will out of necessity) you will be overwhelmed with a desire to administer untold doses
- Whittaker's Chocolate
- spelt flour
- rye flour
- Rice & Grains
- Pulses & Legumes
- Pasta & Noodles
- Nuts & Seeds
- ice cream
- Green tomatoes
- full cream milk
- Fish & Seafood
- Dutch process cocoa