Crab cakes with herb salad

We have been back at work nearly one month and after a day in the office, my evenings are a balance of fresh air and spending a little time in the kitchen.  I say little

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Smoked Steak

What? Smoked Steak? You don’t smoke steak! You SEAR steak! Before you assemble the angry mob, hear me out. Because this could be the best

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Prawn cocktails

This time of year is all about eating with friends and eating outdoors. During these warmer months, I’m choosing recipes which allow me to relax

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Miso and tuna wontons

Over the Christmas holidays I totally over-dosed on fresh tuna. Seared and covered in black pepper, Szechwan stylee [http://ourkitchen.fisherpaykel.com/recipe/simons-szechuan-tuna-with-sesame-slaw/] and, when it is as fresh as

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