Pumpkin, Kumara and Lime Soup
August 19, 2013
6 Comments
It has been pointed out to me, in a very light hearted way that my recent recipes have been based around pumpkin. It is true,
Monkfish Kebabs
June 10, 2013
2 Comments
These monkfish kebabs are actually my favourite thing to make at the moment. They are divine. We have eaten them several times in the last
Simon’s Szechuan Tuna with Sesame Slaw
May 10, 2013
No Comments
Simon, one of our cooking chief engineers, is a real foodie. He is often in the office kitchen whipping up something delicious. Previously he shared with
Clams in chili lime broth
March 8, 2013
No Comments
We are so lucky here in Dunedin to have an abundance of wild foods available for free procurement. One of my favourite wild food experiences
Pork and watercress terrine with poached apples
August 28, 2012
No Comments
Terrine is one of those dishes which must not be thought about too much before consuming. If one was to explain it to an unknowing,
Ceviche with radish and cucumber salad
August 13, 2012
No Comments
It’s nice when the time comes to write about a recipe and I get the time to reflect and share an exceptional food experience. This
Käsespätzle
June 8, 2012
3 Comments
This simple dish was inspired by a mystery gift from one of the guys at work. I asked him to bring back a cooking implement
Siu mai
May 31, 2012
4 Comments
These little bite-sized morsels are my absolute favourite item from the yum char menu. I quite often meet my wife and her family for a
Risotto alla Milanese
May 23, 2012
5 Comments
Ok so you will have realised from the title that I have diverged a little from this months Yum Char theme. The reason for my
Smoked salmon and orange pate
February 19, 2012
1 Comment
This is my last post for the time being; I have written it in advance, due to the fact that my maternity leave will have
Larb gai
January 7, 2012
6 Comments
In the spirit of this brand New Year, I would like to propose a toast to new beginnings and to being inspired anew. There is
Theresa’s tuna empanadas
December 31, 2011
2 Comments
This post is the last for 2011 and thus I feel it necessary to reflect on the twelve months that have been. It has been
Oka
November 14, 2011
3 Comments
Genevieve works as a cooking product evaluator here in the Dunedin office. It has been a few months since she last shared a recipe with
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