Thai beef salad with a western twist
November 18, 2009
3 Comments
The first time I ate this was actually in Spring about a year ago. One of the product evaluators for Dishdrawer threw a pot luck
Mussel fritters
September 17, 2009
2 Comments
This month I just had to make mussel fritters. Mussel fritters remind me of being at the beach during the summer holidays; making decisions about ice cream flavours at the dairy, whether to wear jandals or walk barefoot and if the Christmas ham is still good for another day’s sandwiches. Family friend and
Seared tuna with laksa sauce and sesame rice
July 8, 2009
1 Comment
If like myself, you’re not that keen on sashimi or fish in general, tuna is the fish for you. Served cooked or raw it has
Fried tofu in ginger, soy and butter sauce
July 7, 2009
11 Comments
Easy to make, and very easy to eat – even managed to convert the boyfriend (favourite meal steak) to this delicious protein. The secret is to bleed the excess moisture out of your tofu prior to frying so you get a nice crispy shell.
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