Spiced pumpkin tarte tatin
Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges
Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges
For a long time I really hated Zucchini, served to me as a child… horrendously over cooked and soggy, adorning a plate of roast. Oh, the
Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part
Late one night, I found myself craving a certain American sweet treat. Salty but smooth peanut filling encased in deliciously creamy chocolate.
For a sweet treat with a twist, you can’t go past this simple recipe for chocolate bark. It is sure to wow, but is also
Almost two years ago now, while travelling around southern Italy for a few weeks, we happened upon a small café in the town square of
If you want to drop a bomb on your dinner party. This cake it totally nuclear. The Engineers (our poor friends who we inflict our
I spent Saturday with three friends and we talked food. One had purchased a juicer and was giving us a run-down on her latest concoction
You’ve indulged a little too much at Christmas right? Me too. What I find is that you can’t go cold-turkey on the sugar, you still
Nothing beats a beautiful slice of ginger crunch along side a nice cup of tea. Dedicated fans will have a favourite style, from the purist
I have spent many a cold winter in the states, thanks to my obsession with the cold, white stuff, and in that time I quickly
Are you a careful, artful toaster? Slowly, turning your stick with a steady hand, creating golden perfection with your pillowed confection? Or are you more
I couldn’t place more emphasis on the importance of eating fresh, unprocessed food. Having an awareness of the origins and make-up of the ingredients that
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