This post is a wee ode to my Mum for having instilled in me the dogged determination to gift things handmade. I remember as a young child taking a sheet of white A4 paper and carefully folding it in two, lining up each edge so that it was perfectly square. Then out came the paints and pencils, the scissors and glue and from it would emerge a canvas bursting
In December last year, we ran a bake-off down here in the Dunedin product development office. First place went to Sam, one of our electronics engineers, for his amazing chocolate macarons. We have been meaning to share this recipe with you for some time, but with all the work that
I love the intangible feeling of Christmas – that big, warm, swelling feeling that rises up inside you. The closer we draw to Christmas (9 days and counting) the more palpable this feeling becomes. It’s in the shop windows, it’s in the Christmas trees – strung with lights that twinkle in darkened lounge windows and it’s in the Christmas carols that float on the sticky, humid summer air.
While I know some of us may find it hard to comprehend (on some level I struggle to believe this myself!), not everyone is a chocolate fiend. And while I am all about Easter being a celebration of chocolate in all its wondrous incarnations, there is room on my table (and in my belly) for these delicious, citrusy doughnuts as a great chocolate-alternative treat.
Being of the non-religious, sweet toothed persuasion, Easter for me is a celebration of chocolate in all its delicious forms. In my humble opinion, these chocolate mousse-filled chocolate eggs are a good place for the party to begin. A perfectly made mousse is deliciously rich, silky-smooth and decadent.
I will be the first to admit that this recipe caused a bit of a stir! It evoked some strong reactions from our willing testers, the majority of whom, thinking they were being offered chocolate truffles, were taken by surprise, discovering their intense sesame flavour and nutty texture. Testers’ opinions were very much
Writing my Christmas posts has prompted me to think about what it is that makes Christmas so special for me. I am not at all religious, nor am I much of a traditionalist, however every Christmas Eve I slip into the back of the local church just as midnight mass begins. There is something about the calm which falls upon entering the church, something about the moonlight shining through
These truffle recipes come to us from Sophie (a.k.a. Fabulous Sophie (because she is)), our marketing guru Sydney-side. When I first started at Fisher & Paykel, Sophie was based down here in Dunedin, and she always brought a little ray of sunshine (and glamour) into the office. I have fond memories of these truffles made into the most spectacular Christmas tree configuration
The 1st December marks a very special day in Auckland’s Christmas calendar. On this auspicious evening every year just as dusk turns to dark in one of our central city streets, a row of houses light up with the spirit of Christmas. Draped in curtains of Christmas lights these houses are transformed and it is impossible not to be overcome with Christmas cheer.
The thought of homemade Hokey Pokey for me conjures up memories of science class where, armed with Bunsen burners, brown sugar, sticky golden syrup and baking soda, a class full of excited 14 year olds experience the wonder of chemistry in the kitchen. And what better way to end
- Whittaker's Chocolate
- spelt flour
- rye flour
- Rice & Grains
- Pulses & Legumes
- Pasta & Noodles
- Nuts & Seeds
- ice cream
- Green tomatoes
- full cream milk
- Fish & Seafood
- Dutch process cocoa